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The Big Chill Podcast

Twice a week, Frank and Eddie sit down to talk about the world of sports and pop culture and interview guests from a range of different backgrounds.

Covering everything from horse racing and cricket to the NFL and Premier League, The Big Chill Podcast will give you different perspectives on every major sports story.

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Chef Tobias Dorzon speaks to us about his transition from the NFL to cooking, his work as a private chef for elite athletes, making his name on the Food Network, and opening up his own restaurants.

Plus reaction to the first week of the Premier League and Serena Williams' plans to retire.

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Chef Tobias Dorzon speaks to us about his transition from the NFL to cooking, his work as a private chef for elite athletes, making his name on the Food Network, and opening up his own restaurants.

Plus reaction to the first week of the Premier League and Serena Williams' plans to retire.

Chopping it up with Chef Tobias Dorzon

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